La Table de l auberge - menu, bistro and menu

Our 2024 Menu

Starters

Variation Salmon and trout, smoked and gravelax, crunchy seasonal vegetables, citrus fruits and walnut oil

18€

Semi-cooked foie gras with monbazillac, beetroot, raspberry condiment and hazelnut shortbread

18€

Pan-fried veal sweetbreads in morel cream sauce

21€

Red tuna tataki snacked with sesame, avocado clementine cream

18€

Starter from the daily menu (Monday to Friday lunchtime)

10€

The dishes

Roast Rack of Lamb served rosé with sage and ginger,

26€

Beautiful piece of confit piglet leg, chestnut and rosemary porcini mushrooms

19€

Grenadin and sweetbreads in duo, morel cream,

24€

Beef fillet like a Rossini with truffled Périgueux sauce

25€

Semi-cooked tuna steak like a Rossini with truffled Périgueux sauce

28€

Just seared sea bream fillet, fresh Greek condiment

22€

Dish of the day (Monday to Friday) €13

      Audrey's sweet treats

(To order at the start of the meal)

  Frozen raspberry macaron, white chocolate sauce €12

Revisited lemon tart, sorbet and meringuettes €12

The timeless chocolate pour, passion fruit sorbet €12

Country strawberry soup, homemade sorbet, mint oil and meringuettes €12

Pineapple tartare with mint sugar, raspberry coulis and vanilla ice cream €12

The ice creams and sorbets come from the house ""Les délices du valplessis""

Gourmet coffee or tea with homemade sweets €12

Or gourmet Champagne 18€

Dessert of the day (Monday to Friday noon) €7

Cheese plate €9

""Périgord Trend"" Menu

Foie gras candy as a duo:

Gingerbread and Pralinois

Or

Pan-fried foie gras escalope

balsamic and seasonal fruits

***

Duo duck, half breast served rosé and confit with strong porcini mushrooms and rosemary juice

***

Choice of dessert

in the map

(to order at the start of the meal)

42€

Bistro side

Our homemade burgers 20€

""The Périgord""

Minced duck, smoked breast,

trappe d'Echourgnac, raw vegetables

" The butcher "

Ground beef 180g (VBF southwest),

Smoked bacon, cheddar, raw vegetables  

""The Veggie"" 15€

Crispy celery steak, tomatoes, pickles, onions, salad, curry sauce

Large Plates €24

""Périgourdine board""

Mixed salad, Gizzards, Foie gras toast, smoked duck breast, raw vegetables and seasonal fruits.

""Land and River""

Home-smoked salmon, black Périgord ham,

Trout tartare, Foie gras terrine,

Raw vegetables and fruits of the moment.

Our preferred suppliers

Stéphane Teyssedre, ""the dew""

, new in Prayssac

Benoit Le Baube, the Cagnolle farm –

Market gardener in Belves

Hugo, the Marcillac farm

Organic egg in Marcillac

""Lou Peyrol"" cured Périgourdine

Butcher in Boulazac

La Maison Vaux, Traditional Charcuterie

In Sarlat la Caneda

Chambon family, Domaine de Vielcroze

Producer of Nuts and Truffles in Castelnaud la Chapelle  

Axel, Maison Cockatrix Fishmonger

In Villefranche du Périgord

Julien Montfort, Wine merchant, ""julien de Savignac""

The Bug

Muriel Landat Pradeaux ""Domaine du Siorac""

Winegrower in Saint Aubin de Cadelech

Kuster family, producer of geese and ducks

In Badefol sur Dordogne

Xavier Simon, Baker and Pastry Chef

Siorac in Périgord
 

Every Friday evening depending on the weather:

Giant barbecue in the hotel grounds

Cold starter buffet, grilled meat and fish, dessert buffet.

As much as you like with drinks (wine and soft drinks) for €28 / €15 for children

By reservation at 05 53 31 60 42